In case you didn't know, we LOVE matcha. We love matcha so much that we built a. kitchen inside our jewellery shop so we could serve matcha there too. We serve an extensive menu of creative matcha flavours every day. Before the shop even opened, we invited customers for three different rounds of matcha tastings to perfect our recipes, testing different milks, syrups, and matcha powders. 

If you are a "matcha tastes like grass person", we will try our hardest to convert you with our flavours, but we also have great alternatives for you too. We also have freshly made coffees like our signature cold brew lattes, hot chocolates, and iced teas and coolers. 

As avid matcha AND coffee lovers, we get inspiration for our flavours from cool cafes we have been to all around the world. Some items from our Easter matcha menu like the carrot cake matcha were inspired by a cafe I went to on a recent trip to the US, which had such unique flavours like carrot cake, red velvet, and creme brulee.